Maison Rozier

La Bourboule ( France)

The Rozier bakery and pastry  had  its decoration of the facade, made by the mosaicists Gentil and Bourdet,  combining the floral theme and that of water and inspired by the art deco styl. Diversity of drawings, but also colors and materials (traditional tesserae, pieces with glossy or matte surface) enhance the  neo-Louis XVI style windows.
 The decor was designed in 1920 by architect Louis Jarrier.